Your cart is currently empty
Product image slideshow Items
ORIJEN® Regional Red recipe is made with meat, organs, cartilage, and edible bone from fresh or raw ** ranch-raised beef, Yorkshire Pork, whole mackerel, wild boar, Boer goat, and grass-fed lamb.
Available in storeClose
Beef, pork, whole mackerel, beef liver, wild boar, goat, lamb, lamb liver, beef tripe, wild boar liver, mutton, goat meal, beef meal, lamb meal, mackerel meal, beef kidney, mutton meal, whitefish meal, whole red lentils, whole pinto beans, beef fat, herring meal, natural fish flavor, whole peas, whole green lentils, whole navy beans, whole chickpeas, pollock oil, pea starch, lentil fiber, pork liver, pork kidney, lamb tripe, lamb kidney, wild boar heart, choline chloride, dried kelp, whole pumpkin, whole butternut squash, collard greens, whole apples, whole pears, zinc proteinate, vitamin E supplement, mixed tocopherols (preservative), thiamine mononitrate, niacin, pyridoxine hydrochloride, dried chicory root, turmeric, sarsaparilla root, althea root, rosehips, juniper berries, citric acid (preservative), rosemary extract, dried Lactobacillus acidophilus fermentation product, dried Bifidobacterium animalis fermentation product, dried Lactobacillus casei fermentation product.
Metabolizable Energy is 4080 kcal/kg (510 kcal per 250ml/8 oz cup) with calories distributed to support peak conditioning; 39% from protein, 17% from carbohydrates, and 44% from fat.
ORIJEN Regional Red Cat Food is formulated to meet the nutritional levels established by the AAFCO Cat Food Nutrient Profiles for All Life Stages.
Product carousel items