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Our pork is pastured and sustainably raised in low-stress environments. Using only Global Animal Partnership (GAP)– rated sourcing, we ensure our animals are humanely raised and handled, living in their natural pastoral habitat.
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Pork, pork heart, pork liver, pork kidney, ground pork bone, organic yellow squash, organic duck eggs, organic green beans, cod liver, whey, butter, kefir (raw cow milk, dried Lactobacillus bulgaricus fermentation product, dried Lactobacillus acidophilus fermentation product, dried Leuconostoc mesenteroides fermentation product, dried Lactobacillus lactis fermentation product), montmorillonite, organic spinach, organic parsley, salt, vitamin E supplement.
|Crude Protein||Min. 13.0%|
|Crude Fat||Min. 13.0%|
|Crude Fiber||Max. 2.0%|
2390 kcals (calories) ME/kg
68 kcals (calories) ME/1 oz
Keep raw meat separate from other foods. Wash working surfaces, utensils, hands, and any other items that come in contact with raw meat with hot, soapy water.
Keep frozen. Thaw in refrigerator or at room temperature in protective bowl or on a plate. Portion and refreeze if needed. Good for 7 days refrigerated.