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Pastured, grassfed Jersey cows and goats have open meadows in which to wander about, grazing on their native species-appropriate diets. ate diets. Fermentation provides ease of digestion and live enzymes for maximum nutrient absorption.
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Raw cow milk, dried Lactobacillus bulgaricus fermentation product, dried Lactobacillus acidophilus fermentation product, dried Leuconostoc mesenteroides fermentation product, dried Lactobacillus lactis fermentation product.
|Crude Protein||Min. 2.8%|
|Crude Fat||Min. 5.0%|
|Crude Fiber||Max. 0.50%|
1050 kcals (calories) ME/kg
30 kcals (calories) ME/1 oz
Keep raw milk separate from other foods. Washing working surfaces, utensils, hands, and any other items that come in contact with raw milk with hot, soapy water.
Keep frozen. Thaw in refrigerator or at room temperature in protective bowl or on a plate. Portion and refreeze if needed. Good for 14 days refrigerated.
|Weight||Oz per Day|
|0-20 lbs||1 (2 Tbsp or 1/8 cup)|
|20-50 lbs||2 (4 Tbsp or 1/4 cup)|
|50 + lbs||3 (6 Tbsp or 3/8 cup)|
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