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Additional raw milks are fermented, which provides billions and billions of probiotics. Fermentation provides ease of digestion and live enzymes for maximum nutrient absorption.
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Raw goat milk, raw honey, organic cinnamon, dried Lactococcus lactis fermentation product, dried Leuconostoc mesenteroides fermentation product.
670 kcals (calories) ME/kg20 kcals (calories) ME/1 oz
Keep raw milk separate from other foods. Washing working surfaces, utensils, hands, and any other items that come in contact with raw milk with hot, soapy water.
Keep frozen. Thaw in refrigerator or at room temperature in protective bowl or on a plate. Portion and refreeze if needed. Good for 14 days refrigerated.
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